So I put a half gallon container of soymilk into my lovely refrigerator yesterday and I took it out today. I shook it like I always do but this time I heard this CLUNK CLUNK sound! I hastily twisted open the cap and peered inside...my soymilk FROZE OVERNIGHT! I checked my other juice containers and none of them were frozen like icicles >.<....is the freezing point of soymilk really high or something? Come on science peeps, help me. I can't eat cereal in the morning anymore...I gotta defrost it like frozen chicken now!
=_=...
Monday, September 22, 2008
Subscribe to:
Post Comments (Atom)
4 comments:
Okay this is a freakishly quick comment but I happen to be blogging right now.
I don't think the freezing point of soy milk is like super low or anything like that. Did you put your soymilk near the top of your refrigerator where the air is coldest because sometimes that causes it to freeze. I can't think of any other explanation :[[[
HAHAAHAHAA defrost it like frozen chicken +P
but david's right...when we stuff things into the top left corner of our fridge, everything freezes.
Hahahaha wow lily
funny, the soymilk was actually at the bottom of my fridge >.<
Post a Comment